BUITENVERWACHTING WINTER SPECIALS

Published: 15 May 2009

(16th May until End of September 2009)

South African – Austrian Home Cooking with a Twist

STARTERS

Cape Malay pickled Fish Salad
Grammeln pan fried Baby Gem & Porcinis with Sauce Vinaigrette
Smoked Springbok Leg in Red Grapetize-Reindling Brioche with a Mesclun Salad
Kassler & creamed Horseradish with Pickles set on Landbrot
Wiener Suppentopf
Gulyas Soup

Beuschel with Semmelknödel
Creamy Ginger & Orange roasted Butternut Soup with Vanilla Sweetbread

MAINS

Fish & Chips (Catch of the Day)
Traditional Wiener Schnitzel with Potato Salad or Parsley Potato
Grilled Rib Eye in Shallot Butter with Red Wine Jus & Potato Samoosa
Gesmoorde Venison Roulade filled with Rooibos Prune & Consertina Potato

Pan fried Veal Liver with its own Skilpadjie,Soft Apricots & Potato Mash

From the Potjie:

Vegetable Curry
Chicken Curry
Lamb Stew
Dishes are subject to change!

DESSERTS

MelkTart
Spagatkrapfen with Caramel Mousse & Raspberry Coulis
Trifle on the Plate
Apfelstrudel with Vanilla Sauce
Malva Pudding
Salzburger Nockerln

3 Course Menu R 230 with a Carafe of our Buitenverwachting House Wine

Fine Bites from our A la Carte
(Dinner only)

5 Course Tasting Menu R 530
7 Course Tasting Menu R 690
paired with our Buitenverwachting Wines

Please note:

The Restaurant will be closed for Renovations from 29th June until mid of August 2009

Dishes are subject to change