Constantia Uitsig Restaurant
Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its inception in 1992, Constantia Uitsig Restaurant has consistently featured in The Top Ten Restaurants of South Africa.
Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day
Contact Details
Address:
Constantia Uitsig
Spaanschemat River Road, Constantia
P.O. Box 32
Constantia
Cape Town,South Africa
7848
Fax:
+27 (0)21 794 3105
Phone:
+27 (0)21 794 4480
Cell:
Business Hours:
12:30 to 14:30 and 19:30 to 21:30
Website:
www.constantia-uitsig.com
E-Mail:
restaurant@uitsig.co.za
Additional Information:
- Dinner
- Lunch
- Outside Eating
- Disabled Access