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Welcome
I hope
you enjoyed the World Cup and agree that
South Africa and the people of South Africa
gave the whole world a phenomenal
experience! I was fortunate enough to go to
quite a few of the matches and meet many
visitors who came to the Constantia Valley
and I am pleased to the point of nearly
gloating that they all said Cape Town was
the BEST City in the Country and somewhere
they would definitely visit again,
especially in the summer time. Feedback like
that demands we all carry on promoting the
Mother City at every available opportunity.
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The highlight of the world cup for
me (aside from the Spaniards
winning) was having the opportunity
via Cell C through their Social
Responsibility Programme to
chaperone a group of extremely
excited KiDS Foundation Scholars to
the Semi Final and unexpectedly
meeting one of the most gracious,
humble and inspiring gentleman in
the form of Archbishop Emeritus
Desmond Tutu. Sir, thank you for
taking the time to come and meet the
KiDS Foundation scholars and for
providing them with a once in a
lifetime photographic opportunity
and to Cell C DITTO! (The KiDS
Foundation is a Constantia based
education foundation which provides
High School scholarships for
children from financially
disadvantaged families see:
www.kidsfoundation.co.za) |
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Wishing all the wonderful ladies out there a
Happy Womans’s Day on 9th August and don’t
forget to visit the new tasting room at
Eagles Nest Winery opening on 2nd August
please see below for more details!
Until next time,
Jooles Pienaar
General Manager
+27 (0) 82 332 7844
+27 (0) 21 794 0542
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Eagles' Nest Wines
- Eagles open up their nest
Eagles’ Nest, the boutique Constantia
winery, will be open to the public for sales
and tastings as of the 2nd August. Since
their first release in 2008, visits to the
farm have only been possible by appointment
but an ever increasing demand for their
award winning wines has resulted in this
very exciting new move.
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Andrew Leaver, Commercial Manager at Eagles’
Nest commented: “We are delighted to be open
to the public so they can experience our
beautiful farm and taste our wines. We have
three new wines joining the range and our
tasting room will be the ideal place for our
customers to come and experience them.”
The Eagles’ Nest
range currently consists of the 2008
Viognier, 2006 Merlot and 2008
Shiraz. Joining the range in August
will be the 2008 Verreaux (a super
premium Merlot-based blend), 2010
Sauvignon Blanc and The Little Eagle
2008; a blend of Merlot, Cabernet
Franc and Petit Verdot. A portion of
the proceeds from the sale of The
Little Eagle will be used to support
the Western Cape Raptor Research
Programme. |
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Opening hours will be 10am-5pm
Monday to Friday and 9am -4pm on
Saturdays. For further information,
please contact Andrew on 021-6830487
or
aleaver@eaglesnestwines.com.
Constantia Main
Road, Constantia, 7806 |
www.eaglesnestwines.com
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Constantia Village Sale - 27 July to 1 August
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Klein Constantia restores fynbos glory
Whilst this is normally a quiet time for us,
we have enjoyed a nice spurt of patronage
recently as world cup tourists took some
time to visit the winelands and other
regional attractions.
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In the vineyards we are well into
the pruning schedule and the
preparations of young vines for the
spring demands our full a ttention.
Quite an exciting project is our
effort to rehabilitate non-vineyard
land at Klein Constantia with plant
species endemic to the south eastern
slopes of Vlakkenberg and
Constantiaberg. To this end we have
enlisted the help of two leading
Cape botanists whose task it is to
scour our contour roads and open
land to gather cuttings and seeds,
propagate them and then sell them
back to us in ready to plant
seedling trays of about 120 plants
per tray.
We have a small nursery which houses
the trays until the correct weather
conditions arise (generally a few
days before predicted rain), and
then the seedlings go to ground at
specified sites. So far we have
successfully planted the first trays
of Aristea major (Blousuurkanol),
Chrysanthemoides monilifera (Bietou),
Metalasia muricata (Blombos),
Polygala calyptata, and some
yet to be identified ericas, which
as soon as they flower will enable
identification.
Whilst the first small steps have
been taken, the ultimate goal is to
restore the property to full fynbos
glory throughout. |
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Tel: 021 794 5188 |
www.kleinconstantia.com
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World Cup 2010 at Groot Constantia
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Groot Constantia has seen
a wonderful mix of people from all over the
world visiting the Estate during the Fifa
Football World Cup 2010. Our Tasting Centre
has been host to a huge number of visitors
since the beginning of the World Cup on the
11th June until the close on the 11th July
we have had visitors from 57 different
countries visiting the Groot Constantia
Estate and tasting our wines, the atmosphere
in the tasting room has been buzzing with
foreign languages and people having a
wonderful time in our country and Cape Town
in particular.
Some of the comments from or visitors have
been:
“Awesome experience well done South
Africa, we are very proud of you”.
“Cape Town is so beautiful with so much to
do”.
"Wonderful winning nation well organized. We
will be back again, and one could go on and
on”.
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They have loved the wines and have taken
wine back to their home countries to share
with family and friends.
Soon we are going to release the long
awaited Grand Constance, with its new bottle
and packaging, it promises to be a
collectors item! Open 7 days a week. Daily
cellar tours and wine tasting.
Tel: 27 21 794 5128
| Fax: 27 21 794 1999 |
Email:
enquiries@grootconstantia.co.za
|
www.grootconstantia.co.za
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Jonkershuis Wedding and Events -
Winter Menu
JONKERSHUIS WEDDINGS AND
EVENTS
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Jonkershuis provides ceremonial
options ranging from the Groot
Constantia Vineyards & False Bay
coast as a backdrop, to the Oak Tree
lined Avenue backed by the 400 year
old Groot Constantia Manor House. We
offer you a timeless setting to
exchange your vows.
Our reception
venues can
accommodate a small intimate affair
of 20 guests to larger receptions of
100 - 200 guests. Our friendly,
attentive and professional staff
will take care of you and your
guests' every need, allowing you to
relax and enjoy a memorable occasion
on the oldest Wine Estate in South
Africa.
Our philosophy is to be as flexible
and as accommodating as possible. We
will gladly design a menu to suit
your unique experience and meet
budget requirements wherever
possible. By appointment, you are
invited to explore our venue and
various ceremonial options. We look
forward to meeting you.
Jonkershuis at Groot Constantia Wine
Estate
Phone: 021 794 6255
Fax: 021 794 4813
Email:
info@jonkershuisconstantia.co.za
www.jonkershuisconstantia.co.za
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WINE MAKER’S SELECTION -
WINTER MENU AT JONKERSHUIS
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Steenberg Vineyards winemaker JD Pretorius
Steenberg Vineyards
Winemaker JD Pretorius Jets Off to Judge in
Bordeaux
Jet-setting young winemaker at Steenberg
Vineyards, JD Pretorius recently took off
for a visit to Bordeaux to judge a major
international Sauvignon Blanc Competition.
Selected as one of 40 tasters from 10
countries, JD was the only South African
invited to take part in the first Concours
Mondial du Sauvignon at the renowned
Concours Mondial de Bruxelles during the
Bordeaux Fete le Vin wine fair held in
Bordeaux, France on 26 June.
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512 Wines were presented
from France, New Zealand, Japan,
Switzerland, Spain, Italy, Germany, Greece,
Brazil and South Africa. France dominated
both awards and entries – with over 300
entries and 90 awards. Chile was the next
most successful, with 61 entries and 21
medals.
Around 80,000ha of
Sauvignon Blanc are estimated to be planted
worldwide, with the largest concentrations
in France, New Zealand, Chile and South
Africa. Steenberg is widely recognised as
one of the leading, and most lauded
Sauvignon Blanc producers in South Africa.
www.decanter.com
reported JD as saying: "Sauvignon is an
extremely demanding grape variety to get
right, but it is often derided by critics as
being too populist, or one-dimensional. Even
consumers in South Africa seem to be slowly
moving away from it back towards lightly oaked Chardonnays – but it's a grape variety
that deserves better critical recognition
when in the hands of the right producers." |
Steenberg Shiraz 2008
achieves 4 star rating in Wine Magazine
Shiraz Challenge
The newly released Steenberg Shiraz 2008
has already achieved a 4 star rating in
the Wine Magazine Shiraz Challenge 2010.
Full details will be published in the August
issue of Wine Magazine.
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This delicious, full
bodied Shiraz is the selected Steenberg
Cellar Door Special for July, priced at just
R96.00 per bottle. (The usual price
is R120)
This delicious, full
bodied Shiraz is the selected Steenberg
Cellar Door Special for July, priced at just
R96.00 per bottle. (The usual price is R120)
The Steenberg Shiraz 2008
is deep garnet in colour with hints of white
pepper, violets, spice and vanilla fading
into subtle mocha on the nose, with firm
structure, lots of ripe berry characters on
the palate and a soft velvety finish. It
makes an ideal partner for fillet au
poivre or beef bourguignonne - in fact
all red meats grilled over open flames. This
wine will continue to develop and will
reward cellaring for up to 8 years.
Steenberg Shiraz 2008 achieves 4 star
rating in Wine Magazine Shiraz Challenge |
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Steenberg Catharina's chef Garth Almazan
Catharina’s at Steenberg: reserve your
seat at this Chef’s table
One of life’s ultimate gastronomic pleasures
is a seat at Executive Chef, Garth Almazan
of Catharina’s legendary Chef’s Table. Here
a private dinner party of up to 12 guests
may share a multi-sensory food experience,
within the luxurious comfort of the Steenberg Hotel’s impressive Cape Colonial
Suite, with an up-close view of the art and
intensity of this superb chef’s culinary
prowess.
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Prepared by Garth, with accomplished
sommelier Higgo Jacobs on hand to introduce
the perfect wine match for each course, the
4-course menu for each Chef’s Table features
unusual and interesting dishes that provides
fascinating ‘foodie entertainment’ during
preparation, with each morsel a delectable
masterpiece.
While the Chef’s Table offers the ultimate
culinary affair for small celebrations and
special occasions, it is a superb
introduction to the cuisine of the Cape,
providing visitors with intimate interaction
with this superb chef, and invaluable
insight into the various dishes and its
preparation. This is a gastronomic
experience that will linger deliciously on
the palate.
Depending on the choice of ingredients, wine
selection and number of guests, the Chef’s
Table can be booked from R400 per person. A
minimum number of 6 guests is required per
table. This dining option is available every
day of the week, for lunch or dinner,
subject to availability. Pre-booking is
essential. |
For bookings please call Sally Rose on 021
713 2222 or email:
sally.rose@steenberghotel.com.
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Constantia Uitsig – River Café open for dinner & Woman’s Day specials
River Café now open
for Dinner
One of Constantia Valley’s popular lunch
venues has opened its doors for dinner. Just
in time for winter, River Café is the ideal
choice for a host of mouth-watering seasonal
specials, no-fuss dinners and delicious
comfort food to keep the winter chill at
bay.
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With award-winning Executive Chef, Luke
Dale-Roberts of La Colombe and River Café
Head Chef, Scot Kirton, being at the helm of
this charismatic restaurant, diners can
expect to be spoilt by a superb selection of
heart-warming bistro-style cuisine, brimming
with local influences and ingredients.
Guests can anticipate authentic dishes,
abundant in flavour, such as Scot’s
slow-braised Pork Belly accompanied by
side-servings of traditional red cabbage and
buttered pomme purée or his famous Pan-fried
Line Fish with white bean and calamari caponata topped with a salsa verde velouté.
Professional service and an excellent wine
list, with options from the Constantia Uitsig Estate and the Valley surrounds,
complete the River Café experience.
Available from the 01st May through to the
30th September, seven days a week, the lunch
and dinner winter menu consists of a three
course meal and a carafe of wine for R195.
Being a family-friendly restaurant
destination, River Café is offering a
complimentary meal for one child per dining
adult (Monday to Thursday) as well as a 20%
discount for Breakfast bookings of 10 or
more during the winter months. |
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River Café at Constantia Uitsig is open 7
days a week
Breakfast from 08h30 - 11h00, Lunch Bistro
from 12h30 – 15h00, Dinner Bistro from 18h30
– 21h30 (Wed-Sat nights only) and our
All-Day Café menu from 11h00 – 17h00
(Sun-Tues) 11h00 – 21h30 (Wed – Sat)
Open for Christmas Day Lunch and closed on
New Year's Day.
For restaurant reservations please e-mail
rivercafe@uitsig.co.za or phone + 27 (0) 21
794 3010. Fax: + 27 (0) 21 794 1812.
For
event enquiries at River Café, please
contact
events@uitsig.co.za
Celebrating Women at
Constantia Uitsig Wine Estate
Constantia Uitsig Spa and River Café invite
you to our “Celebrating Women” Breakfast
this Women’s Day, 9th August 2010.
Each guest will receive a Spa Voucher for a
60 Minute Swedish or Deep Tissue Massage, a
Spa Gift Pack and a wine tasting voucher.
Our Spa Therapists will furnish guests with
information on the benefits of Aromatherapy,
Massage and de-stress advice.
The menu includes a glass of champagne on
arrival, Strawberry Yoghurt Terrine served
with fresh strawberries and raspberries,
River Café Rosti with a choice of mushrooms,
salmon or bacon, tea or coffee.
Purchase a 40 minute Swedish or Deep Tissue
Massage at Constantia Uitsig Spa on Women’s
Day and receive another one free! This offer
is available to “Celebrating Women”
Breakfast guests only.
Tickets are available at R450.00 per person
and due to limited seating, we require that
all bookings are made by the 2nd August
2010. To book your table, please call
Laurette at River Café on 021 794 3010 or
rivercafe@uitsig.co.za.
Constantia Uitsig - Indulge your senses package
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Indulge your Senses Package
• Luxurious accommodation
for one night in a Garden
room, inclusive of a farm
style breakfast
(Complimentary upgrade
subject to availability)
• Dinner Voucher to the
value of R200 per person,
which is redeemable at any
of our
restaurants on Constantia
Uitsig Wine Estate, and is
valid for the duration of
your stay.
• A choice of the following
Spa Treatments:
60 Minute Cocoa and Shea
Body Butter Massage
OR
30 Minute Chemical Peel
30 Minute Back, Neck and
Shoulder Massage
OR
30 Minute Ozone Bath
30 Minute File and Paint
OR
60 Minute Hot Stone Massage
• Spa Gift
This package is available at
an amazing R1100 per person
sharing
This exclusive offer
is valid from 15th July –
30th September 2010
To book, please contact 021
794 6500 or
reservations@uitsig.co.za
Spa treatments and dinner
vouchers are not
exchangeable, nor redeemable
for cash |
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Constantia Uitsig
- August Spa specials
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August Women’s Day Specials
2010
Steam
Hot Stone Massage
Reflexology
Head Massage
Herbal Tea
R765.00
2Hours
***
Steam
Aromatherapy Lemon and
Ginger Bath
Aromatherapy Lemon and
Ginger Body Butter Massage
Herbal Lemon or Ginger Tea
R580.00
1.5Hours
***
Steam
Lamelle Revitalisation Plus
Peel
Head Massage
Barrier Repair Home Care
R725.00
1Hour
These exclusive offers
are valid from 1st August –
31st August 2010
Please note that specials
may not be booked in
conjunction with one another
To book, please contact 021
794 0433 or
spa@uitsig.co.za
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Constantia Uitsig - La Colombe Gourmand menu
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Gourmand Menu
R 750 paired with wine/ R 600 without
wine
First Course
Fricasse of
veal sweetbreads and tiger prawn, glazed
aubergine, chick pea salad, miso dressing
and shitake teriyaki
or
Fricasse of quail and tiger prawn with corn
and miso butter, warm charred corn and
spring onion salad
Beaumont Hope Marguerite Chenin Blanc
2008
********
Second Course
Pan fried
foie gras, rooibos poached quince, rhubarb
puree wild cape cherry jus, rooibos and
vanilla custard
Klein Constantia Vin De Constance
2005
or
Smoked lamb tongue, mussel marinière,
parsley and apple puree, grated lime
Constantia Uitsig White Blend 2007
********
Third course
Quail and
lentil veloute, truffled quail egg, confit
quail leg, seared breast, cepe powder
or
Chicken of the sea : Smoked oyster and
parsnip veloute, poached Elgin chicken,
tempura oyster, braised chestnut dust
Constantia Uitsig Semillon 2007
********
Fourth course
Risotto
Bordelaise: Red wine Risotto, bone marrow,
charred fillet and fresh parsley
Groot Constantia Pinotage 2008
********
Fifth course
Halibut miso
yaki, salted fig “XO” dressing, pea &
coriander puree, slow cooked carrot, crème
fraiche and lime mousse, wild sorrel
Klein Constantia Riesling 2008
********
Sixth course
Veal fillet
sous vide, morel jus, sugar snap and
pancetta emulsion, polenta and morel
cannelloni, white bean puree
Constantia Uitsig Red Blend 2001
or
Pan fried springbok with fig and thyme jus,
creamed celeriac roll, garlic confit
Khewzi 2007
or
Assiette of suckling pig, beetroot and
fernabranca jus, smoked chick pea and
celeriac pure, creamed leeks, crackling
Crystallum Pinot Noir Cuvée Cinéma
2008
********
Seventh course
Three tea and chocolate tasting plate
White and
dark chocolate fondant with jasmine tea,
earl grey and chocolate kit kat, chai ice
cream,
raspberry and tapioca salad
Signall Hill Empreur Rouge 2005
or
Frozen beetroot parfait, beetroot and apple
Napoleon, liquorice foam, beetroot and apple
sorbet
Joostenberg Late Harvest 2009
Please note that some dishes may vary
according to seasonal availability and
Luke's discretionary improvements
Tel: 021 794 2390 |
Fax: 021 794 7914 | Email:
lacolombe@uitsig.co.za
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Constantia Uitsig
- Executive consultancy for Luke Dale-Roberts
Constantia Uitsig announces that Luke
Dale-Roberts will be taking on an exciting
new role as culinary consultant to La
Colombe restaurant. Dale-Roberts has had a
strong and extremely successful relationship
with La Colombe since being appointed
executive chef over 3½ years ago, and during
this time has assisted in transforming the
restaurant into the no. 1 culinary
destination in South Africa and 12th in the
world.
During his time on the estate, he has
trained and directed a team of kitchen staff
comprising some of the most talented chefs
in the country, who have worked tirelessly
to produce innovative dishes that are
consistently rated as the best in South
Africa.
Dale-Roberts and La Colombe have
been winners of both Chef of the Year and
Restaurant of the Year in the Prudential
Eat Out Awards 2008, as well as being
honoured with the title Eat Out
Restaurant of the Year for 2009.
Furthermore, La Colombe has also achieved
the pinnacle three star rating in both the
2009 and 2010 editions of the
highly-acclaimed Rossouw’s Restaurants
guide.
International achievement
for La Colombe includes a phenomenal 12th
place in the San Pellegrino World’s 50 Best
Restaurants awards, announced in London
recently. Having moved up 26 places and into
the hallowed Top 20, this bastion of
contemporary French-meets-Asian fine dining
thereby also clinched the Aqua Panna Best
Restaurant in Africa and Middle East award.
Dale-Roberts has now decided to extend the
template of his managerial successes, but
will continue to closely align himself to La
Colombe by overseeing the menu and kitchen.
At the same time this will afford him the
opportunity to develop further creative
culinary ideas and directions. Marlene McCay,
a director and owner of Constantia Uitsig,
is fully supportive of this new
collaboration:
“Luke has worked
with a passion second to none over the last
three years, leading and driving our team at
La Colombe, and recently River Café, to
achieve spectacular successes. His skills
and professionalism will now not be lost to
us, as he will remain as a consultant.”
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Cellars-Hohenort - The Greenhouse gets a beautiful new home
The
talented design team of Hotcocoa who, in the
past, has been involved in the design of all
the restaurants and bars within The
Collection by Liz McGrath, took on this new
project with great enthusiasm. They have
created the perfect space for The
Greenhouse, now an intimate 45 seater fine
dining restaurant, offering one of the best
tasting menus in South Africa.
“When Liz McGrath asked us to design the new
Greenhouse Restaurant in the 100 year old
Hohenort building, we knew we had to
approach it quite differently from any other
of the projects we had done for her. This
space, previously occupied by the Cape Malay
Restaurant, was difficult – made up of 3
small rooms with awkward half openings
between them. In addition, Liz wanted to add
a greenhouse to the outside of the building
on the front balcony” says Dawn Dickerson.
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Architect David Misplon was brought in to
design a simple Victorian greenhouse – lots
of glass & white timber work. He used the
existing cottage pane doors and added
cottage pane windows with sheets of glass to
create a perfectly proportioned, yet simple
greenhouse. The result has totally
transformed the space. It is a triumph,
linking the restaurant to the garden and the
Steenberg Mountains across the valley.
Sitting in the greenhouse section, with the
glass ceiling, is magical!!
“The lighting called for a different
approach and I wanted to create warm pools
of moody light; firstly from a series of
simple metal standing lamps. The repetition
creating rhythm, a graphic element and more
importantly linking the 4 different spaces
together. We then added recessed double down
light fittings that we had specially made.
These lights give accent to the plants,
feature wall paper and tables. A simple and
subtle way of showing off the star
attraction – the food. These two lighting
elements combine to create exactly the warm,
moody and sensual feeling that I was looking
for. The restaurant is just beautiful in the
evening” adds Dawn. |
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Always a challenge in a restaurant is how to
create warmth, yet still to use practical
finishes and most importantly to keep the
noise level down, as hard surfaces often
make this a difficult issue to solve. “We
proposed using the new Cork Tiles and Liz
McGrath understood what we were doing
immediately & bravely agreed. The tiles are
a limed, soft, warm white. They are also
soft underfoot, quiet and beautiful
visually” says Dawn.
The beautifully simple and graphic
traditional Sanderson Fern print wallpaper
and fabric was chosen playing with different
colour ways, taupe and black wallpaper and
the green fern on the backs of chairs.
Wonderfully curved shield back chairs,
sensuous curved love seats in charcoal and
stone grey pull the interior colours and
mood together. The final layering
accentuates the Greenhouse theme with ferns,
luscious orchids and the classic element of
stone urns and artifacts.
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Award winning chef Peter Tempelhoff,
Executive chef for The Collection by Liz
McGrath, has had to create a very special
menu for this very special space and as a
result sees the introduction of Peter’s new
conceptual cuisine. Over the past few
months, this Top 10 kitchen team have been
hard at work developing an ‘Imagination’
tasting menu, where every dish is a
surprise. Dishes such as ‘Winter Forage’ and
‘Shellfish on a Beach’ will leave you
guessing until they arrive at the table. A
freshly polished service team at Liz
McGrath’s flagship restaurant will make this
a very special dining experience!
“I absolutely adore this new space. I love
the sophistication, the textures, the
lighting, just everything!” adds Liz
McGrath. “Simple understated elegance with
lots of references to past classical styles,
but done in a thoroughly modern way. This is
definitely a space you will want to stay and
linger over the extra-ordinary food of Peter
Tempelhoff”
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The Greenhouse is open evenings from Tuesday
to Saturday and bookings are essential.
021 794 2137 or
www.collectionmcgrath.com
Fact Sheet: The Restaurants at The
Cellars-Hohenort
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The Greenhouse: 40-45 seat intimate fine
dining restaurant. Chef Peter Tempelhoff
will be at the helm of it, and back on the
stoves. Open 5 nights a week (Tue-Sat) as
our aim is to keep food & service at a
consistently high level, with the same team
on all the time. |
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The Conservatory
which occupies the old
Greenhouse space will now be the main
restaurant at the hotel. We are injecting a
fresh look here, while keeping the historic
feel, focused around the 300 year old oak
tree. Head chef, Michael Cooke, will be
creating some hotel classics alongside some
new trendy dishes focused around our
bountiful gardens and local produce. Also
very exciting! |
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Lastly, we have decided that our gem
of a chef, Martha Williams, needs a
platform to show off her talents. We
are therefore launching ‘The Cape Malay Experience’. The
concept is... groups of 12 to 24 people can
book a Cape Malay dinner which will be
hosted, explained and served by Martha and
her team – we have transformed a private
dining area into a cosy Malay restaurant and
demonstration kitchen. This decision was
made because of the popularity of Martha’s
cooking classes (aptly named Cooking with
Martha), and the necessity for us not to
ignore the region’s diverse culinary
history, and its amazing people. We have
many inquiries from far and wide, looking
for a taste of our wonderful Cape Malay
cuisine. |
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Jooles and the CVA Team |
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Ian Kilbride - Chairperson
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Jooles Pienaar - General Manager
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+27 (0) 82 332 7844 |
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Lawrie Mackintosh - Deputy
Chairperson |
Karen Michalowsky - Office
Manager |
Jean Naudé - Chairperson
Constantia Wine Route |
karen@constantiavalley.com
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+27 (0) 72 410 9959 |
John Loubser |
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Peter Gilder |
website
www.constantiavalley.com |
Lowell Jooste |
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| Nicky Cloete-Hopkins |
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Constantia Valley E-Newsletter.
Copyright © 2009 Constantia Valley Association. All rights reserved.
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