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In this issue:

Welcome
Hendrik Vermeulen Couturier
Steenberg Vineyards Bistro Sixteen 82 vineyard breakfasts
Constantia Uitsig Spa - March Special
Constantia Uitsig - Chantel & Nadine’s wine “shop-talk”
La Colombe - taking on new Asian influences
Somoho Tours & Events - Cape Town Stadium and the World Cup
Alison’s Flowers & Kiids Boutique
Nova Constantia Boutique Residence
Cardinal Flooring Specialists
Glen Avon - Green Season Specials
Buitenverwachting Restaurant’s High Tea

Contact Us :
Tel: +27 (0)82 332 7844
jooles@constantiavalley.com

 
     
 

Welcome
 
It’s great to see that Visitors continue to flock to the Constantia Valley to enjoy our warm hospitality, wine and food. I am certain that you will find something in this edition of the ENEWS that peaks your interest!

 

One item that we do want to bring to your attention is the upcoming Crush on Constantia to be hosted on the 18th April at Constantia Uitsig. If spending an afternoon, in the company of good friends sipping fine wine and sampling dishes prepared by Constantia’s highly acclaimed Chefs, then the Crush is an event for you!
 
Now in its third year this Grand Garden Party with live entertainment and a lifestyle market to browse through is truly a celebration of all things Constantia.
 
One of the highlights of the day will be the hotly contested competition for the best dressed couple title that will see the winners and runners-up walking away with sensational prizes. For more information about this fantastic event go to www.crushonconstantia.com or please make contact with us at the office to find out more.

 

Until Next time,
Jooles Pienaar
General Manager

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Hendrik Vermeulen Couturier

 

 
Look your very best at THE CRUSH this year with a garment designed and made especially for you by Constantia's very own couturier Hendrik Vermeulen.

 

          

 

 

www.hendrikvermeulen.com  |  083 236 8106  |  info@hendrikvermeulen.com

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Steenberg Vineyards Bistro Sixteen 82 vineyard breakfasts

 

 
Kick-start your day with a vineyard breakfast at Bistro Sixteen82

 
With its picture book setting, Bistro Sixteen82 offers what is surely one of Cape Town’s most spectacular dining locales. Breakfast is a relaxing affair at this sophisticated, yet informal dining venue set amidst the Steenberg Vineyards in the lush Constantia Valley. The tranquil interior and terraced dining area are equally conducive to brisk business ‘power breakfasts’, intimate breakfast outings with friends or family, or celebratory champagne breakfast gatherings complete with a delicious glass of Steenberg Cap Classique: the popular 1682 Chardonnay Brut or the newly launched 1682 Pinot Noir Brut with its unique pink salmon colour.

 

Chef Brad Ball’s compact seasonal Breakfast Menu selection is topped only by the magnificent vistas, and reflects the eclectic taste of Cape Town’s trendy jetset, while offering plentiful portions to please all tastes.

 

Authentic breakfast menu items range from fruity fare such as Fresh Hillcrest summer berries with honey comb yoghurt and toasted almonds, and not-so-traditional Bacon & Eggs (cured pork belly and perfectly scrambled eggs), to Eggs Royale (smoked Franschhoek trout on potato bread with poached eggs and hollandaise sauce), Soufflé omelette with asparagus, basil, cherry tomatoes and toasted ciabatta, and the most perfect vegetarian beakfast dish ever: Shitake, Portobello and King oyster mushrooms with buttered spinach and salmarigli.
 
A charming and generous touch to the breakfast experience is a serving of freshly baked Brioche which magically arrives at the table, while one is selecting from the menu, served with lashings of butter and melt-in-the-mouth honey, with compliments from the Chef.

 
Breakfast is served from 09:00 and extending until 11:30 for those who wish to while away the morning over a long, leisurely Brunch. Ample secure parking is available. Bookings: Tel 021 713 2211.

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Constantia Uitsig Spa - March Special

 

 
March Spa Special

 

Book a 90 Minute Swedish or Deep Tissue Massage and pay for a 60 Minute Massage - only R445.

 
This special is valid for the month of March 2010 only and may not be booked in conjunction with any other special offers.

 

To book, please contact 021 794 0433 or spa@uitsig.co.za.

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Constantia Uitsig - Chantel & Nadine’s wine “shop-talk”

 

 

The wine shop at Constantia Uitsig is a great place to pick up that last minute gift, in addition to our great wines, we have a selection of fine olive oils, olives and delectable Feast-de-Renaissance preserves. We stock a range of informative books on the wines of South Africa including the John Platter Guide and The Food & Wine Pairing Guide by Katinka van Niekerk and Brian Burke. The brightly coloured kikoi’s from Kenya are as popular as ever!
 

The Constantia Uitsig Sauvignon Blanc 2009 is now in stock and an absolute must to enjoy as a sundowner after a wonderful warm summer’s day. The Unwooded Chardonnay 2009 is a versatile food wine and will be much appreciated at your next dinner party.
 
We look forward to meeting you and sharing our very special range of wines with you.

 

THE WINE SHOP - 021 794 1810 FOR WINE TASTINGS & SALES

 
OPEN MONDAY TO FRIDAY : 9am - 5pm last tasting 4.30pm
SATURDAY, SUNDAY AND PUBLIC HOLIDAYS:  10am - 5pm last tasting 4.30pm

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La Colombe - taking on new Asian influences

 

 
Not content to rest on his laurels, La Colombe’s Luke Dale-Roberts recently travelled to Bangkok and Seoul to enchant diners with his world-class culinary talents and harvest the best of Asian cuisine for his guests back home in South Africa.
 
Luke first joined a list of top celebrity chefs at the 10th Annual World Gourmet Festival which took place in Bangkok from 5 to 11 October, 2009. Here, visitors witnessed Luke’s extraordinary talents during his cooking demonstration and observed the award-winning flair that has elevated La Colombe’s world profile.

  

This prominent annual culinary extravaganza was attended by some of the globe’s best chefs, including Graham Elliot Bowles of Chicago’s’ Graham Elliot Restaurant, Paolo Carosella of San Paolo, New York’s Michael Ginor, David Kinch of California’s Manresa restaurant, Christine Manfield of Australia’s Universal Restaurant, Francois Payard of Payard New York, Kakumi Sawada of Tokyo, Fulvio Siccardi from Italy and London’s David Thompson.

 

 

Luke has always been enthusiastic about sharing his flavours and style with accomplished chefs from around the world. After Bangkok he travelled onto Seoul, South Korea, as a guest foreign chef at the 2009 Amazing Korean Table hosted by the Seoul Metropolitan Government and the Korean Ministry for Food, Agriculture, Forestry and Fisheries.
  
The ingredients and cooking methods favored by Koreans are recognised as healthy and diverse, making Korean food an appealing addition to dinner menus around the world. Luke was accompanied by World-class chefs Pierre Gagnaire, Massimo Bottura, Corey Lee-Roberts and prominent sommelier Andreas Larsson to create dishes with Korean ingredients. The event featured a Korean Slow Food Symposium with inspired creations from each chef, cooking classes, a culinary competition and a street buffet.
 
Luke continually adds Asian elements to the dishes at La Colombe and diners will undoubtedly taste the new influences since his return from Seoul. Comments Dale-Roberts, ‘’The experience in Seoul was out of this world. I enjoyed the challenge of trying out new ingredients and adapting them to fit within my cuisine. It was very inspiring and challenging to be within the same event as those big names and we (myself, my staff and the Korean team) pushed ourselves to the limit to produce something we were are all proud of. I must say it was great to step back onto South African soil and I hope to soon bring the new Asian influences into the La Colombe menu.’’
  
La Colombe was recently included at number 38 in the World’s top 50 Best Restaurants and achieved the highest three star rating in the 2009 issue of the acclaimed Rossouw’s Restaurants guide. The restaurant was also honoured with the prestigious Restaurant of the Year title in the in the Prudential Eat Out Awards 2009.
 
It seems La Colombe is showing no signs of slowing their success.
 
La Colombe is open 7 days a week: Lunch 12:30 – 14:30; Dinner 19:30 – 21:30
Closed for dinner on Christmas Day, New Year’s Day and Sunday evenings in the winter months

 

For reservations call: 021 794 2390 or fax 021 794 7914.

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Somoho Tours & Events – Cape Town Stadium and the World Cup

 

 

SOMOHO Tours & Events: For the love of the BOOTiful Game, Cape Town Stadium and the World Cup

 

There is some magic in the air. A sense of great anticipation…

Is it the realisation that the 2010 World Cup is close by with South Africa as the Africa Host Nation just about ready and urging to get the show on the road? Yes, this was very evident at the Cape Town Stadium Inaugural Soccer Festival Event on Saturday 23rd January 2010 where our own local PSL “giants”, Ajax CT vs. Engen Santos, the Peoples Team, displayed their skills in an electrifying atmosphere, a special and historic moment to endure.
 
SOMOHO TOURS & EVENTS, with a tour group of 20 special guests attended this showpiece to celebrate the debut of the Cape Town Stadium. Included were the competition winners of the SOMOHO TOURS & EVENTS Cape Town Stadium Inaugural Soccer Festival Event Competition.
 
With great excitement and expectation, the day of the event unfolded with the tour group meeting and socialising, having pre- tour drinks and snacks at a central venue. At this stage, there was a real buzz as for some of the guests; it was a Mystery Tour, having only been told the times and dress code. Soon, with everyone settled in the vehicles we were on our way for a day filled with surprise, overwhelmingly so, and anticipation of what was in store on this journey.

 

Cape Town Stadium was absolutely beautiful and the pitch in immaculate condition. The stadium structure, the lines, the curves, the majestic views of Table Mountain and Signal Hill and the cool breeze of the nearby ocean with Robben Island in view as well. And nearby V&A Waterfront a stone’s throw away. What a setting. One soon realises this is it! Cape Town is definitely a Top 100 ‘must visit’ city in the world.

 

Given the Cape Town Stadium Inaugural Soccer Festival Event was the first of future planned events to test run the ‘machinery’ of a working stadia together with all support services, viz. transport, gate entrance screening, parking, catering, emergency services, crowd handling and control etc., just about everything went smoothly, with a sense of calmness and relaxation.

 

With all 20 000 tickets sold out, the event was successful and the Cape Town PSL teams, Ajax CT and Engen Santos, performed well to keep the crowds on the edge of their seats, especially when it came down to a penalty shoot-out. Ajax CT, who thought they had the cat in the bag, was soon thwarted by Engen Santos who won the game on penalties.

 

What a game, what a memory, what an experience! We all left the stadium with a sense of pride and admiration of this achievement by the City of Cape Town and its People.

 

All in all, for the tour group and competition winners, it was a FANtastic experience to be part of this HIStoric, memorable Cape Town Stadium Inaugural Soccer Festival Event. The SOMOHO Tours tour group continued the day out with an arranged dinner at a nearby restaurant, Pepeneros, and eventually returned home late the night. As per SOMOHO TOURS tagline, it was truly a matter of Explore, Experience, and Enjoy!
 
As much as the Cape Town Stadium Inaugural Soccer Festival Event was the City of Cape Town and the Cape Town Stadium operators, SAIL STADEFRANCE, first test run to iron out any hic-cups for the much anticipated upcoming great event, the 2010 World Cup, so it was to for SOMOHO TOURS & EVENTS. The event on the 23rd January 2010 allowed SOMOHO TOURS to view, experience, prepare, plan and anticipate for what is to come. This is to ensure all SOMOHO TOURS & EVENTS guests are well taken care of and a memorable experience will be had by all.
 
The second Cape Town Stadium test run event occurred on Saturday 6th February 2010 with a capacity crowd of 40 000 people. As this was a rugby event, Boland Inv. XV vs. Vodacom Stormers, the Cape Town Stadium put on a gleaming, successful show for the rest of Cape Town.
 
With the FIFA 2010 World Cup Fourth sales phase ticketing currently taking place, 9th February to 7th April 2010 on a first come first served basis, it is imperative that you submit your application to purchase your tickets should you want to attend the games, if not done so already. The whistle will blow Game Over! NO MORE TICKETS AVAILABLE.

 
To all future guests, soccer fans and any other persons who are interested and wanting to visit South Africa, especially Cape Town the MOTHER CITY, you are most welcome to contact SOMOHO TOURS & EVENTS should you require assistance with personalised tour packages including accommodation, airport & stadium transport and transfers, sight-seeing day tours, safaris and the like.
 
Further enquiries contact:
Barbara of SOMOHO TOURS & EVENTS
2009 City of Cape Town Woman in Tourism Nominee
Email: Barbara@somoho.co.za  |  Mobile: 084 313 9570  |  Office: 021 7122647
 
All for the love of the BOOTiful Game!

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Alison’s Flowers & Kiids Boutique

 

 
 

Alison’s Flowers, turning 60 years old in May and under the new ownership of Lisa Korver, has re-invented itself. Specialising in weekly house flowers, weekly corporate arrangements, weddings and special occasions like birthdays and new born arrivals. Being a member of Interflora, we deliver anywhere in South Africa and abroad.

 

Located in the recently refurbished 51 Waterloo Road, Little Chelsea Wynberg, is the place to purchase your fresh flowers as well as sit and enjoy breakfast, coffee or lunch at Dutch Cafe.

You will also find the much talked about new store, Kiids Boutique, where you will find clothing, toys and accessories for children ranging from the age group 0 – 12 years old. Brands include: Petit Bateau, Snoozebaby, Bam Bam, Kartell, Vitra, Kids on Roof, Lodger, Noppies, Happy Horse, Bebe-Jou and Room Seven.

 

All of the above are situated at 51 Waterloo Road, Little Chelsea.
 
Opening hours:
Weekdays 8am – 1pm
Saturday 9am – 1pm.


 

Alison’s Flowers Tel: 021 797 7613  |  Kiids Boutique Tel: 021 762 8935  |  Dutch Café Tel: 021 797 5838

 

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Nova Constantia Boutique Residence

 

 
 

Nova Constantia Boutique Residence is offering two great specials throughout Maximum March and Affordable April.

 

Come stay with us for 4 nights and pay for only 3! We know, we know, 4 nights isn’t Nova Constantia Boutique Residenceique Residencepend in the Constantia Valley so why not rather come stay with us for 7 nights and pay for only 5 of them!

Now you will have plenty of time to relax around the pool, play some tennis on our flood lit tennis court or chill in our cigar bar while sipping on a refreshing drink.

We are a mere 5 minute drive from the finest the finest local wine farms in Cape Town and a stone throw away from some of the best cuisine in the world. This offer is valid from the 1st of March 2010 until the end of April 2010. Please feel free to contact us directly should you have any questions.

 

 
Tel: 021 794 8746  |  www.novaconstantia.com  |  graham.scholtz@novaconstantia.com

 

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Cardinal Flooring Specialists

 

 

 

Flooring supplied and Installed by Cardinal Flooring Specialists, Excellence in Quality and Service. Cardinal Flooring Specialists, Suppliers and installers of Solid Wooden Flooring, Bamboo, “Grass”, Laminates, Blinds and much more.

 

Tel: 021 712 8181  |  tokai@cardinalcarpets.co.za  |  www.cardinalcarpets.co.za
 

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Glen Avon - Green Season Specials

 

Another year has opened on worldly destinations and here in Cape Town, we at Glen Avon Lodge are looking forward to a successful year ahead, with the excitement of the Soccer World Cup and the opportunity to showcase our beautiful country.
 
With our focus on providing many added comforts and services to our 5 star establishment, we are pleased to welcome Maike to assist Wendy on Reception/Waitron and Larny who has taken charge of the Housekeeping/Waitron duties. Our kitchen garden is still producing luscious vegetables to serve with our evening menu’s. The Stringer family have also recently, after fourteen years, moved off the property to just over the road, where they have built a new house. They are nevertheless at the guesthouse daily and Wendy still answers all the e-mails and heads up the reservations.
 
Surprisingly we have enjoyed a successful 2009 showing a gradual increase in occupancy year on year.
 
We would therefore like to take this opportunity to thank all our tour operators for their continued support throughout these difficult times. For those operators who are planning to visit South Africa for the Durban Indaba, we look forward to meeting you on the Good Cook’s stand (U002) in May. Please feel free to contact us if you would like an educational or a site inspection during the year.
 
Just to update you on our green season specials:

 

Autumn Special
 
Valid from 1st April 2010 to 1st May 2010
 
Enjoy our early winter rack rate of R550.00 per person sharing per night B&B.
 
A glass of sparkling wine on arrival and a welcome fruit platter in your room.
 
A room upgrade, subject to availability.

 

Winter Special (excluding Soccer World Cup)
 
Valid from 1st May 1020 to 31st August 2010.
 
For a two night stay for two people sharing B&B the rack rate of R1650.00 per couple per two night stay.
 

OR
 

Stay for 3 nights, pay for 2 nights B&B at the rack rate of R550.00 per person sharing per night.

 

Pre & Post World Cup Specials
 
Valid 1st June 2010 to 11th June 2010, and Valid 10th July 2010 to 31st August 2010.
 
Winter rack rate of R550.00 per person sharing per night.
 
Room upgrade, subject to availability.
 
Dine with us on the night of your arrival and receive a complimentary dinner for two on any other night of your stay.

 
These specials are individual specials only and may not be combined in any way. Tel 021 794 1418 for bookings and enquiries.
 

 

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Buitenverwachting Restaurant’s High Tea

 

 

One of the best kept secrets in Constantia?

Buitenverwachting Restaurant's High Tea

Served between 3 and 5.30 p.m. on Friday and Saturday it is the most delicious spread of savoury and sweet temptations served buffet style, imaginable.

Definitely an Austrian High Tea with ‘sweet temptations’ such as Sacher Torte; Walnut Torte: Black Forest Torte just a few amongst a huge selection of cakes.

Savoury and Sandwich number Spinach & Feta Quiche; a large selection of dainty sandwiches and so much more...

 


Freshly baked Scones served with Whipped Cream, Strawberry Jam and grated Cheddar are also on the menu. Guests help themselves and can either sit in the elegant lounge or in The Courtyard Buitenverwachting’s inviting al fresco restaurant.

At R140 per adult and R70 per child its good value!

Tapas are also on the menu for afternoon relaxation and enjoyment.

Phone: 021 794 3522.

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Executive Committee
Staff
Ian Kilbride - Chairperson
Jooles Pienaar - General Manager

+27 (0) 82 334 8010

 

Lawrie McIntosh - Deputy Chairperson

Karen Michalowsky - Office Administrator

Jean Naude - Chairperson Constantia Wine Route

karen@constantiavalley.com

+27 (0) 72 410 9959

John Loubser

Peter Gilder

Lindsay von Kalckreuth - Member Consultant

Lowell Jooste

Nicky Cloete-Hopkins
+27 (0) 82 403 3679
 
  website www.constantiavalley.com

 

 
 


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